Schnitzel with Potato Salad and Beetroot

FOR THE SCHNITZEL:

• 75g Panko Breadcrumbs (see below how to make them if you can’t buy them)
• Pork Loin Steak (technically one between two but screw that… one each… around 200g)
• 1 Egg
• Plain Flour
• 1 Lemon (and more for serving)
• Parmesan Cheese (grated – about 15g)
• Thyme (fresh is better if you can get it)
• Vegetable Oil
• Salt & Pepper

FOR THE POTATO SALAD (BUY SOME IF YOU PREFER!):

• 400g New Potatoes
• 3 tbsp Mayonnaise
• 1 tbsp Creme Fraiche (or use the greek yoghurt from last week!)
• 50g Gherkins (the week cocktail gherkins are ideal)
• Lemon Juice
• Capers

FOR THE BEETROOT:

• 1 pack Beetroot
• Cider / Red Wine Vinegar